This engineer makes modaks with scientific precision.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A comforting soup with bold flavours.
The Mungeshpur weather station recorded a high of 48.8 degrees Celsius, eight notches above the normal. It recorded a minimum temperature of 27.6 degrees Celsius, a notch above the season's average.
Would you take up a food challenge to make chicken momos with healthy ingredients?
The searing heat pushed the city's peak power demand to its highest for May, while the Delhi government directed the schools that have not closed for summer vacations to do so with immediate effect.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A quick Gudi Padwa recipe that can be easily made at home.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Spicy Mutton Kheema always makes for a satisfying meal.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Green Tomato Days are here. Make the most of them.
Gear up for a rainy day with two varieties of pakodas.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The plum chutney bring depth of flavour to this dish.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
If you like pickled prawns, you'll love this simple recipe.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A look at the several varieties of Misal Pav you must try.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Explore ingredients that you may have never thought to use or need to use better.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
An interesting, colourful, snack to serve guests.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Celebrate Lohri with traditional Punjabi recipes.
Make a quick, easy, scrumptious breakfast with besan.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
The best summer foods of India
