Film folk brought in the New Year -- known through so many names like Vishu, Puthanadu, Pohela Boishakh, Bihu and Cheiraoba -- and shared pictures on social media.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A recipe for starters for your weekend menu.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
This engineer makes modaks with scientific precision.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A comforting soup with bold flavours.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A quick Gudi Padwa recipe that can be easily made at home.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
The Mungeshpur weather station recorded a high of 48.8 degrees Celsius, eight notches above the normal. It recorded a minimum temperature of 27.6 degrees Celsius, a notch above the season's average.
Spicy Mutton Kheema always makes for a satisfying meal.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The searing heat pushed the city's peak power demand to its highest for May, while the Delhi government directed the schools that have not closed for summer vacations to do so with immediate effect.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Gear up for a rainy day with two varieties of pakodas.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Green Tomato Days are here. Make the most of them.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
The plum chutney bring depth of flavour to this dish.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
If you like pickled prawns, you'll love this simple recipe.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A look at the several varieties of Misal Pav you must try.
Explore ingredients that you may have never thought to use or need to use better.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
An interesting, colourful, snack to serve guests.
Make a quick, easy, scrumptious breakfast with besan.
