The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A look at the several varieties of Misal Pav you must try.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
The plum chutney bring depth of flavour to this dish.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
If you like pickled prawns, you'll love this simple recipe.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Explore ingredients that you may have never thought to use or need to use better.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
The best summer foods of India
Celebrate Lohri with traditional Punjabi recipes.
An interesting, colourful, snack to serve guests.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Make a quick, easy, scrumptious breakfast with besan.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Tandoori is always a winner, especially if it's simple and speedy.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
To prevent dehydration, drink plenty of water, natural fruit juices, or vegetable juice every day, suggests Dr Divya Gopal.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Cooking a special meal for V-Day? Try these recipes.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
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