Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A quick Gudi Padwa recipe that can be easily made at home.
Gear up for a rainy day with two varieties of pakodas.
Spicy Mutton Kheema always makes for a satisfying meal.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
The plum chutney bring depth of flavour to this dish.
A look at the several varieties of Misal Pav you must try.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
If you like pickled prawns, you'll love this simple recipe.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Explore ingredients that you may have never thought to use or need to use better.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Celebrate Lohri with traditional Punjabi recipes.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
The best summer foods of India
An interesting, colourful, snack to serve guests.
Make a quick, easy, scrumptious breakfast with besan.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Tandoori is always a winner, especially if it's simple and speedy.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
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