Perk up your weekend with a very different Malaysian-inspired dish.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Film folk brought in the New Year -- known through so many names like Vishu, Puthanadu, Pohela Boishakh, Bihu and Cheiraoba -- and shared pictures on social media.
A recipe for starters for your weekend menu.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
This engineer makes modaks with scientific precision.
A comforting soup with bold flavours.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
A quick Gudi Padwa recipe that can be easily made at home.
Spicy Mutton Kheema always makes for a satisfying meal.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The Mungeshpur weather station recorded a high of 48.8 degrees Celsius, eight notches above the normal. It recorded a minimum temperature of 27.6 degrees Celsius, a notch above the season's average.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
The searing heat pushed the city's peak power demand to its highest for May, while the Delhi government directed the schools that have not closed for summer vacations to do so with immediate effect.
Gear up for a rainy day with two varieties of pakodas.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Green Tomato Days are here. Make the most of them.
The plum chutney bring depth of flavour to this dish.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
If you like pickled prawns, you'll love this simple recipe.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Explore ingredients that you may have never thought to use or need to use better.
A look at the several varieties of Misal Pav you must try.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
