Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Green Tomato Days are here. Make the most of them.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A quick Gudi Padwa recipe that can be easily made at home.
Spicy Mutton Kheema always makes for a satisfying meal.
Gear up for a rainy day with two varieties of pakodas.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
The plum chutney bring depth of flavour to this dish.
A look at the several varieties of Misal Pav you must try.
If you like pickled prawns, you'll love this simple recipe.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Explore ingredients that you may have never thought to use or need to use better.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Celebrate Lohri with traditional Punjabi recipes.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
An interesting, colourful, snack to serve guests.
The best summer foods of India
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Make a quick, easy, scrumptious breakfast with besan.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Tandoori is always a winner, especially if it's simple and speedy.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
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